Our Menu

Fresh lump crab folded with mascarpone, Dijon, lemon zest, and herbs over buttery fire-roasted artisan toast. (Add Caviar +MP)

Crisp pastries filled with spiced green lentils. Tamarind chutney or chili ketchup.

Golden pastries filled with spiced lentils and aromatics, served with tamarind chutney or chili ketchup.

Wood-fired Brussels with date glaze, caramelized onions, and sesame.

Smoked salmon, whipped herb cream cheese, citrus crème fraîche, arugula, capers, red onion, and black garlic molasses on crisp wood-fired flatbread.

San Marzano tomato, fresh mozzarella, basil.

Black garlic cream, wild mushrooms, parmesan, thyme, and white truffle oil.

Spiced tomato base, awaze-seasoned beef, caramelized onions, feta, and fresh herbs.

Awaze beef or mushrooms, crisp vegetables, avocado, and whipped feta cream (lemon-tahini option) in a warm spinach wrap.

Golden fried oyster mushrooms, black-eyed pea hummus, cabbage, carrots, arugula, pickled onions, and avocado in a toasted spinach wrap.

Double prime beef, aged white cheddar, caramelized onion jam, truffle garlic aioli, toasted brioche.

Plant-based patty, roasted garlic-lemon vegan aioli, caramelized onions, lettuce, tomato, pickles.

Crisp romaine tossed in our house Caesar dressing with shaved parmesan and toasted croutons, finished with lemon and cracked pepper.

Brussels, lacinato kale, toasted almonds, golden raisins, parmesan, lemon vinaigrette.

Seasoned lentils, fresh herbs, scallions, lemon champagne vinaigrette.

Crisp golden fries dusted with berbere sea salt.

Wood-fired Brussels sprouts with date glaze and sesame.

Fluffy basmati rice infused with fresh herbs and lemon zest.

Tender roasted carrots with whipped feta and herbs. (Vegan tahini option available)

Crispy Eritrean-style sambusa with warm-spiced Beef filling and fresh herbs.

Braised Oxtail, Garlic Aioli, caramelized onions, on buttered brioche
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Honey-Glazed with Citrus ranch and pickled onions.

Wood-Fired Brussels with date glaze, caramelized onions, and sesame.

Herb Garlic Cream, Wild Mushrooms, Caramelized Onions, Parmesan, Thyme, Black Truffle Molasses. White Truffle Oil.

Spiced tomato base, Awaze beef, peppers & onions, mozzarella, feta and cilantro.

Prime beef, aged white cheddar, caramelized onion jam, Truffle Black Garlic Aoli, Toasted Brioche.

Juicy, perfectly seared beef patty with melted cheese on a toasted brioche bun, finished with house sauce. Simply classic and Elevated.

Plant-Based patty, dairy-free roasted garlic aioli, caramelized onions, lettuce, tomato, pickles, vegan bun option.

Pan-seared branzino finished in the wood-fire oven with lemon-thyme butter, fennel, tomato relish, caper oil, and preserved lemon.

Crisp Snapper Bites tossed with aromatics, citrus salt, and white pepper, served atop the fried snapper skeleton for a dramatic coastal presentation.

Wood-Fire grilled lamb with Eritrean Honey, Rosemary Citrus Zest with Herb Arugula salad and yogurt dipping sauce.

Center-cut prime filet, exceptionally tender with a rich, buttery finish.

Juicy ribeye finished with house-made golden butter for bold, savory depth.

Chopped romaine hearts tossed in classic creamy Caesar dressing. Topped with crispy teff croutons, Parmesan shards and a boiled egg

Chopped romaine hearts, parmesan, house dressing

sweet peppers, cucumbers, tomatoes, onion, carrot and italian vinaigrette (GF)

Black Tahitian vanilla cheesecakes with a caramelized bruleed top, served with Loomi blueberry compote and a warm Loomi honey drizzle.

warm olive oil cake, coconut cream gelato, pistachio crumble and citrus glaze

Crisp golden fries dusted with berbere sea salt.

Fluffy Basmati Rice infused with fresh herbs and lemon zest.

Tender roasted carrots with whipped feta and herbs, finished with roasted garlic herb sauce. (Vegan tahini option available)

Eritrean Spiced Cabbage

Crispy, seasoned wings with Berbere spice

Crispy golden fries, lightly seasoned.

Wood‑fired Brussels with date glaze, caramelized onions, and sesame.

Braised Oxtail, Garlic Aoli, Caramelized Onions, on buttered brioche.

Wood-fire grilled lamb with Eritrean honey, Rosemary Citrus Zest with Herb Arugula salad and yogurt dipping sauce

Herb Garlic Cream, Wild Mushrooms, Caramelized onions, Parmesan, Thyme, Black Garlic Molasses, White Truffle Oil

Spiced Tomato Base, Awaze Beef, Peppers, Onions, Mozzarella, Feta, Cilantro

plant-based burger, vibrant and full of flavor.

Wood-Fire grilled lamb with Eritrean Honey, Rosemary Citrus Zest with Herb Arugula salad and yogurt dipping sauce.

Single smash patty, melted cheese, house sauce