Our Menu

Crispy Eritrean-style sambusa with warm-spiced Beef filling and fresh herbs.

Crispy Eritrean-style sambusa with warm-spiced lentil filling and fresh herbs.

Honey-Glazed with Citrus ranch and pickled onions.

Wood-Fired Brussels with balsamic glaze, and sesame.

Spiced lamb, herbs, house-made glaze

3 Prime beef sliders with aged white cheddar, caramelized onion jam, Truffle Black Garlic Aoli, Toasted Brioche.

Braised oxtail, garlic aioli and fried onion on buttered brioche

Steak Tibs sautéed with onions, peppers, tomatoes and aromatic herbs over rice.

Chicken Tibs sautéed with onions, peppers, tomatoes and aromatic herbs over rice.

Creamy feta, chili crisp, honey, toasted bread

Herb Garlic Cream, Wild Mushrooms, Caramelized Onions, Parmesan, Thyme, Black Truffle Molasses. White Truffle Oil.

Spiced tomato base, Awaze Steak, peppers & onions, mozzarella, feta and cilantro.

SAUCE: +Herb-Garlic Cream sauce OR +Spiced Tomato sauce. CHEESE: +Mozzarella, +Feta, +Parmesan. TOPPINGS: +wild mushrooms, +sun-dried tomatoes, +caramelized onions, +peppers, +black truffle molasses, +white truffle oil ***each additional toppings $1.25 . PREMIUM ADD-ONS: -beef pepperoni$5 -chicken$6 -steak$8

Beef pepperoni, mozzarella, parmesan, Berbere Hot-honey drizzle

Pan-seared branzino finished in the wood-fire oven with lemon-thyme butter, fennel, tomato relish, caper oil, and preserved lemon.

Crisp Snapper Bites tossed with aromatics, citrus salt, and white pepper, served atop the fried snapper skeleton for a dramatic coastal presentation.

Wood-Fire grilled lamb with Eritrean Honey, Rosemary Citrus Zest with Herb Arugula salad and yogurt dipping sauce.

Pan-seared Scottish salmon served over lemon herb rice and finished with beurre blanc.

Seared Australian Wagyu over roasted garlic mashed potatoes, finished with a savory mushroom pan sauce and fresh chives.

Chopped romaine hearts tossed in classic creamy Caesar dressing. Topped with croutons, Parmesan shards and a boiled egg

Chopped romaine hearts, parmesan, house dressing

Sweet peppers, cucumbers, tomatoes, onion, carrot and house vinaigrette (GF)

Warm, buttery apple cake layered with rich caramelized apples, served with a scoop of creamy vanilla ice cream and finished with a decadent caramel drizzle.

Triple layered, soft cake topped with rich raspberries, finished with rich chocolate icing.

Fluffy Basmati Rice infused with fresh herbs and lemon zest.

Tender roasted honey glazed carrots with whipped feta and herbs.

Eritrean Spiced Cabbage

Crisp golden rosemary fries dusted with berbere sea salt.

Crisp golden rosemary fries tossed with white truffle oil

Crispy, seasoned wings with Berbere spice

Eritrean-spiced beef and herbs in delicate pastry.

Crispy Eritrean‑style sambusa with warm‑spiced lentils and fresh herbs.

Wood‑fired Brussels with date glaze, caramelized onions, and sesame.

Crispy rosemary golden fries, lightly seasoned.

Truffle Fries

Braised Oxtail, Garlic Aoli, Caramelized Onions, on buttered brioche.

Wood-fire grilled lamb with Eritrean honey, Rosemary Citrus Zest with Herb Arugula salad.

Crisp Snapper Bites tossed with aromatics, citrus salt, and white pepper

Herb Garlic Cream, Wild Mushrooms, Caramelized onions, Parmesan, Thyme, Black Garlic Molasses, White Truffle Oil

Spiced Tomato Base, Awaze Beef, Peppers, Onions, Mozzarella, Feta, Cilantro

Beef Pepperoni

3 Prime beef sliders with aged white cheddar, Truffle Black Garlic Aoli, Toasted Brioche

Plant-based burger, vibrant and full of flavor.

Triple layered, soft cake topped with rich raspberries, finished with rich chocolate icing.

2 Sliders

Choose 1 Shareable, 1 Entrée & 1 Dessert!