Our Menu

Fresh lump crab, Dijon, lemon zest, and herbs over buttery fire-roasted artisan toast.

Crisp pastries filled with spiced green lentils. Tamarind chutney or chili ketchup.

Golden pastries filled with spiced lentils and aromatics, served with tamarind chutney or chili ketchup.

Wood-fired Brussels with date glaze, caramelized onions, and sesame.

Honey-Glazed with Citrus ranch and pickled onions.

Fried cheese, Berbere honey

Spiced lamb, herbs, house-made glaze

Spiced tomato base, fresh mozzarella, herbs

Beef pepperoni, mozzarella, parmesan, Berbere Hot-honey drizzle

Herb Garlic Cream, Awaze Chicken, mozzarella, red onion

Whipped feta, roasted vegetables, mozzarella, arugula, balsamic glaze

Crispy chicken tossed in berbere honey glaze with cabbage slaw and pickles

Double prime beef, aged white cheddar, caramelized onion jam, truffle garlic aioli, toasted brioche.

Whipped feta, roasted vegetables, cucumber, greens, onions, herb vinaigrette, wrapped up

Blackened salmon, whipped feta spread, arugula, onion, tomato, lemon herb aioli on toasted ciabatta

Grilled Chicken tossed in our signature Awaze sauce with crisp romaine, cucumber, pickled onions, tomatoes, whipped feta and garlic-herb aioli wrapped in a warm grilled tortilla

Tender sliced Awaze Steak glazed in smoky Awaze sauce with crisp romain, roasted peppers, pickled onions, whipped feta and garlic-herb aioli wrapped in a warm grilled tortilla

Grilled salmon, mixed greens, cucumber, tomato, feta, black olives, pickled onion & lemon herb vinaigrette

Chopped romaine, parmesan, herb croutons, house dressing

Chopped romaine, sweet peppers, cucumbers, tomato, onions, carrot, house vinaigrette

Chopped romaine tossed in classic creamy caesar dressing, topped with croutons, parmesan and boiled egg

Awaze Chicken with sautéed peppers and onions over lemon herb rice

Grilled salmon, lemon herb rice with Beurre blanc

Falafel, lemon herb rice, cucumber, tomato, onions, herb tahini drizzle

Awaze Steak with sautéed peppers and onions over lemon herb rice

Crisp golden rosemary fries dusted with berbere sea salt

Fluffy basmati rice infused with fresh herbs and lemon zest.

Crisp golden rosemary fries dusted with white truffle oil

Tender roasted honey glazed carrots with whipped feta and herbs

Black Tahitian vanilla cheesecakes with a caramelized bruleed top, served with Loomi blueberry compote and a warm Loomi honey drizzle

Warm olive oil cake, coconut cream gelato, pistachio crumble and citrus glaze

Decadent chocolate cake layered with strawberry compote and finished with strawberry icing

Crispy Eritrean-style sambusa with warm-spiced Beef filling and fresh herbs.

Crispy Eritrean-style sambusa with warm-spiced lentil filling and fresh herbs.

Honey-Glazed with Citrus ranch and pickled onions.

Wood-Fired Brussels with date glaze, caramelized onions, and sesame.

Spiced lamb, herbs, house-made glaze

Lump Crab, Dijon, lemon zest, herbs, fire-roasted Artisan toast

Creamy feta, chili crisp, honey, pita chips

Braised oxtail, garlic aioli and fried onion on buttered brioche

3 Prime beef sliders with aged white cheddar, caramelized onion jam, Truffle Black Garlic Aoli, Toasted Brioche.

Herb Garlic Cream, Wild Mushrooms, Caramelized Onions, Parmesan, Thyme, Black Truffle Molasses. White Truffle Oil.

Spiced tomato base, Awaze Steak, peppers & onions, mozzarella, feta and cilantro.

Pan-seared branzino finished in the wood-fire oven with lemon-thyme butter, fennel, tomato relish, caper oil, and preserved lemon.

Crisp Snapper Bites tossed with aromatics, citrus salt, and white pepper, served atop the fried snapper skeleton for a dramatic coastal presentation.

Wood-Fire grilled lamb with Eritrean Honey, Rosemary Citrus Zest with Herb Arugula salad and yogurt dipping sauce.

Center-cut prime filet, exceptionally tender with a rich, buttery finish.

Pan-seared Scottish salmon served over lemon herb rice and finished with beurre blanc.

Steak Tibs sautéed with onions, peppers and aromatic herbs over rice.

Chicken Tibs sautéed with onions, peppers and aromatic herbs over rice.

Chopped romaine hearts tossed in classic creamy Caesar dressing. Topped with croutons, Parmesan shards and a boiled egg

Chopped romaine hearts, parmesan, house dressing

Sweet peppers, cucumbers, tomatoes, onion, carrot and house vinaigrette (GF)

Crisp golden rosemary fries dusted with berbere sea salt.

Fluffy Basmati Rice infused with fresh herbs and lemon zest.

Tender roasted honey glazed carrots with whipped feta and herbs.

Eritrean Spiced Cabbage

Crisp golden rosemary fries tossed with white truffle oil

Crispy, seasoned wings with Berbere spice

Crispy rosemary golden fries, lightly seasoned.

Eritrean-spiced beef and herbs in delicate pastry.

Crispy Eritrean‑style sambusa with warm‑spiced lentils and fresh herbs.

Wood‑fired Brussels with date glaze, caramelized onions, and sesame.

Wood-fire grilled lamb with Eritrean honey, Rosemary Citrus Zest with Herb Arugula salad and yogurt dipping sauce

Herb Garlic Cream, Wild Mushrooms, Caramelized onions, Parmesan, Thyme, Black Garlic Molasses, White Truffle Oil

Spiced Tomato Base, Awaze Beef, Peppers, Onions, Mozzarella, Feta, Cilantro

3 Prime beef sliders with aged white cheddar, caramelized onion jam, Truffle Black Garlic Aoli, Toasted Brioche